和牛 すき焼き 京都五天五 烏丸

和牛 すき焼き 京都五天五 烏丸

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • Sukiyaki Set (Single Item)

      • [Top] Two slices of Wagyu sirloin

        [Top] Two slices of Wagyu sirloin

        4400 yen(税込)

        • Two slices of Wagyu sirloin • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

        1/10

        [Top] Two slices of Wagyu sirloin

        [Top] Two slices of Wagyu sirloin

        4400 yen(税込)

        • Two slices of Wagyu sirloin • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

      • [Premium] Kobe Beef Chuck Roll (2 slices)

        [Premium] Kobe Beef Chuck Roll (2 slices)

        7700 yen(税込)

        • Two slices of Kobe beef chuck • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

        1/10

        [Premium] Kobe Beef Chuck Roll (2 slices)

        [Premium] Kobe Beef Chuck Roll (2 slices)

        7700 yen(税込)

        • Two slices of Kobe beef chuck • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

      • [Premium] Kobe Beef Ribeye & Sirloin (2 slices)

        [Premium] Kobe Beef Ribeye & Sirloin (2 slices)

        14520 yen(税込)

        • Two slices of Kobe beef ribeye and sirloin • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

        1/10

        [Premium] Kobe Beef Ribeye & Sirloin (2 slices)

        [Premium] Kobe Beef Ribeye & Sirloin (2 slices)

        14520 yen(税込)

        • Two slices of Kobe beef ribeye and sirloin • One serving of vegetables • Rice cooked in a traditional iron pot by Hachidaime Gihei (refills available) • Raw egg • Homemade egg mousse

    • [Wagyu Beef] Pork Cutlet Set Meal

    • [Wagyu Beef] Hitsumabushi Set Meal

      • [Wagyu Beef] Hitsumabushi Set Meal

        -

        Wagyu beef / Kyoto-produced dark red eggs / Rice cooked in a traditional iron pot by Hachidaime Gihei / Soup / Salad [#SukiyakiGotenGo #SukiyakiGotenGoKarasuma #KyotoSukiyaki #KarasumaGourmet #ShijoKarasumaDinner #KyotoJapaneseFood #WagyuSukiyaki #KyotoDinner #AdultsMeal #AnniversaryDinner #KyotoDate #KyotoGourmet #MeatLovers #KyotoNightMeal #JapaneseFoodLovers]

        1/10

        [Wagyu Beef] Hitsumabushi Set Meal

        -

        Wagyu beef / Kyoto-produced dark red eggs / Rice cooked in a traditional iron pot by Hachidaime Gihei / Soup / Salad [#SukiyakiGotenGo #SukiyakiGotenGoKarasuma #KyotoSukiyaki #KarasumaGourmet #ShijoKarasumaDinner #KyotoJapaneseFood #WagyuSukiyaki #KyotoDinner #AdultsMeal #AnniversaryDinner #KyotoDate #KyotoGourmet #MeatLovers #KyotoNightMeal #JapaneseFoodLovers]

      • Wagyu beef sirloin

        Wagyu beef sirloin

        3850 yen(税込)

        [#SukiyakiGotenGo #SukiyakiGotenGoKarasuma #KyotoSukiyaki #KarasumaGourmet #ShijoKarasumaDinner #KyotoJapaneseFood #WagyuSukiyaki #KyotoDinner #AdultDining #AnniversaryDinner #KyotoDate #KyotoGourmet #MeatLovers #KyotoNightMeal #JapaneseFoodLovers]

        1/10

        Wagyu beef sirloin

        Wagyu beef sirloin

        3850 yen(税込)

        [#SukiyakiGotenGo #SukiyakiGotenGoKarasuma #KyotoSukiyaki #KarasumaGourmet #ShijoKarasumaDinner #KyotoJapaneseFood #WagyuSukiyaki #KyotoDinner #AdultDining #AnniversaryDinner #KyotoDate #KyotoGourmet #MeatLovers #KyotoNightMeal #JapaneseFoodLovers]

    • [Premium Wagyu Beef] Beef Cutlet Set Meal

      • [Specially selected Wagyu beef] Lean cutlet (average)

        [Specially selected Wagyu beef] Lean cutlet (average)

        2090 yen(税込)

        Beef cutlet 1.5 times: 2970 yen (tax included) / Beef cutlet 2 times: 3850 yen (tax included)

        1/10

        [Specially selected Wagyu beef] Lean cutlet (average)

        [Specially selected Wagyu beef] Lean cutlet (average)

        2090 yen(税込)

        Beef cutlet 1.5 times: 2970 yen (tax included) / Beef cutlet 2 times: 3850 yen (tax included)

      • [Premium Wagyu Beef] Marbled Beef Cutlet (Regular)

        [Premium Wagyu Beef] Marbled Beef Cutlet (Regular)

        2530 yen(税込)

        Beef cutlet 1.5 times: 3630 yen (tax included) / Beef cutlet 2 times: 4730 yen (tax included)

        1/10

        [Premium Wagyu Beef] Marbled Beef Cutlet (Regular)

        [Premium Wagyu Beef] Marbled Beef Cutlet (Regular)

        2530 yen(税込)

        Beef cutlet 1.5 times: 3630 yen (tax included) / Beef cutlet 2 times: 4730 yen (tax included)

      • Special Selection Wagyu Sirloin Cutlet (Regular)

        Special Selection Wagyu Sirloin Cutlet (Regular)

        3300 yen(税込)

        Beef cutlet 1.5 times: 4730 yen (tax included) / Beef cutlet 2 times: 6160 yen (tax included)

        1/10

        Special Selection Wagyu Sirloin Cutlet (Regular)

        Special Selection Wagyu Sirloin Cutlet (Regular)

        3300 yen(税込)

        Beef cutlet 1.5 times: 4730 yen (tax included) / Beef cutlet 2 times: 6160 yen (tax included)

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    和牛 すき焼き 京都五天五 烏丸

    わぎゅう すきやき きょうとごてんご からすま

    • 住所
      京都府京都市中京区高倉西入る西魚屋町605 STビル B1F
    • アクセス
      3-minute walk from Exit 18 of Karasuma Station on the Hankyu Kyoto Line / 3-minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line / 238m from Karasuma Station
    • 電話
      075-212-0500
    • 営業時間
      Mon-Sun, public holidays, the day before public holidays: 11: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30)
    • 定休日
      None

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